Arabica Coffee Form : Seeds

light roasts

• light brown on colour
• no oil on the surface
• origin of the beans are most distinct
• light/fruit smell

meduim roasts

• medium brown in colour
• slightly sweeter than light roasts
• balanced flavour, aroma, and acidity
• most preferred roast in us

medium dark roasts

• rich, darker colour with some oil on the surface
• bittersweet aftertaste
• flavour and aroma emerge and acidity disappears completely
• goes well with milk

dark roasts

• shiny black colour with oily surface
• significant amount of bitterness
• origin flavour is gone and flavour of the roasting process comes out the most
• good for espresso drink