Arabica coffee beans, Flavor : Chocolatey

Cameroon robusta and arabica coffee beans grade aa and bb only on scr above 16 to 18 1. Robusta coffee bean (aa and ab) only moisture: 12.5% max admixture: 0.5% max black & broken beans: 2% screen above 18 to 16 2. Washed arabica coffee beans -grade (aa and ab) washed arabica coffee very clean screen 18 and 16 only moisture: 12.5% max foreign matter: 0.1% max black & broken: 0.2% max foreign beans: 0.1% max new crop available for export.