It is a biotechnologically derived product in organic complexed form & it is bio-available to crops under various environmental conditions. The product is based on natural complexing agents unlike synthetic agents available widely in market, which lodge themselves in the soil and are not biodegradable and not completely absorbed by the crops. ENGIMINS K contains potassium complexed with multiple organic acids. Inorganic mineral bonds with multiple organic acids to form organic-complexed nutrient. This bond facilitates the encapsulation of nutrients till the time it is released to the crops and ensures complete bioavailability even in less concentration of nutrients. 

1. Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.

2. Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.

3.Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.

4.Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.

5.Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.

It is a biotechnologically derived product in organic complexed form & it is bio-available to crops under various environmental conditions. The product is based on natural complexing agents unlike synthetic agents available widely in market, which lodge themselves in the soil and are not biodegradable and not completely absorbed by the crops. ENGIMINS K contains potassium complexed with multiple organic acids. Inorganic mineral bonds with multiple organic acids to form organic-complexed nutrient. This bond facilitates the encapsulation of nutrients till the time it is released to the crops and ensures complete bioavailability even in less concentration of nutrients. 

1. Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.

2. Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.

3.Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.

4.Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.

5.Bioavailability is generally defined as the degree to which nutrient in the product is absorbed in a form that can be metabolized by the host.