Asafoetida is a pungent spice derived from Ferula plants' resin. It enhances flavors and aids digestion, especially in vegetarian dishes. With a strong garlic and onion-like flavor, it serves as a substitute for these ingredients in Indian cooking. Used sparingly, it enhances lentil curries, vegetable preparations, and stir-fries

Asafoetida is a pungent spice derived from Ferula plants' resin. It enhances flavors and aids digestion, especially in vegetarian dishes. With a strong garlic and onion-like flavor, it serves as a substitute for these ingredients in Indian cooking. Used sparingly, it enhances lentil curries, vegetable preparations, and stir-fries