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Member Since 16 Years
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GST No. 24AANFD1775C1ZMAsk for more detail from the seller
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consisting of 50% or less pure asafoetida mixed with fillers like rice flour or wheat starch and gum arabic. Used widely in Indian cuisine as a savory, onion-garlic flavor enhancer for dals and curries, this milder, powdery mixture avoids the high potency of raw resin.
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Bhagal, Surat, Gujarat 
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