Black pepper, Storage : Cool, Dry Place

Pepper occupies an important position in the cuisines of both East and West. It is also widely used as a food preservative. With its antioxidant, anti-microbial, analgesic, anti-pyretic and anti-inflammatory properties, it has wide applications in pharmaceutical products and in Ayurveda.

         No wonder Indian Pepper fascinated the world from ancient times.Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice Pepper. Indian pepper had a profound influence on     the European economy of the middle Ages. Many western countries owed their prosperity to this spice, which fetched them a very high price. Easily the finest in quality anywhere, Indian pepper is grown in the monsoon forests along the Malabar Coast in South India. Here, a combination of natural advantages and organic techniques produces bigger, better shaped, more aromatic and flavorful berries. 

We offer the following varieties of pepper

a) Telllcherry Garbled Black Pepper (TGSEB, TGEB, TG                        )

b) Garbled Malabar Black Pepper    ( MG 1   , MG 2                             )

c) Ungarbled Malabar Black Pepper ( MUG 1 ,MUG 2,MUG 3 L,MUG 4L  )

d) Garbled Light Black Pepper        (GL Special - GL 1, GL 2, GL 3       )

e) Ungarbled Light Black Pepper     (UGL Special - UGL 1, UGL 2 L       )

f) White Pepper

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