Atlantic Potato, Color : Yellow, White for Cooking, Frying, Boiling

Utilization: Being used for excellent Chip and French Fry quality. Yield: With it’s high yield in widely separated areas, attractive tubers, consistently high specific gravity, Excellent chipping quality and resistance to several pests, Atlantic potato should be a highly valuable round white variety for processing and the fresh market. Primary Use: Fresh Market, Chipping.