Atta

Atta is a hindi word for flour. In Indian recipes various atta or flours are used. The important ones are – wheat flour (gehun ka atta), rice flour (chawal ka atta), gram flour (besan), sorghum flour (jowar ka atta), pearl millet flour (bajra ka atta), finger millet flour (nachni ka atta) and all purpose flour (maida) apart from kuttu flour , methi flour, corn flour (punjabi style), bhakhri flour, moong dal flour, corn flour (meal), corn flour (coarse), corn flour (fine), gram flour coarse (ladoo besan), lapsi or cracked wheat (regular/small), dhokla flour, roasted upma sooji mix, idli rava (paraboiled), idli rava (raw) / cream of rice, handvo flour, moong flour, rajgira flour, semolina (sooji coarse), semolina (sooji fine), singoda flour, udad flour, etc.

We can source any kind of authentic flour.