Attar Mitti (gill)

Mitti Attar is prepared in kannauj, the perfume capital of the country.A huge quantity of mud is first baked as cakes in a closed copper vessel to vaporise any residual moisture. steam is then passed over this by a process called hydro-distillation. the distillation is carried out for around 45 days. The residue from the distillation is collected in sandalwood oil(a base for all attar  perfume),' says Dilliwala.  The first drops of rain on parched earth can given you a high. Which is how the -mitti ki sondhi, sondhi-khushboo- come to be used for the typical smell of the earth at the time of first rain of monsoon. finally, someone has that smell  in a bottle. the most popular uses of "Mitti attar" was to cure mentally unstable patient. "There was something about this fragrance that calmed the unstable mind its freshness. Thise fact has been passed on to us from our forefathers. We are the manufacturer of 100%pure and natural quality Mitti attar products. this khushboo is sondhi-sondhi.