Powder Bajra Flour

Bajra flour, derived from pearl millet grains, is a popular ingredient in the western states of India, including Rajasthan and Gujarat. It is primarily utilized in the preparation of rotis (flatbreads), bhakri (thick rotis), and various snacks. Bajra flour is renowned for its nutritional value and gluten-free nature. Additionally, it can be used to make porridge and serves as a thickening agent in soups and stews.