Customers can avail from us Bakery Quality Wheat Flour (Maida). Bakery Quality Wheat Flour is used in homes, restaurants, bakery and hotels in making numerous flour products and dishes. Available in the commercial packs of 25Kg and 50Kg, the Bakery Quality Wheat Flour has a premium white color. Moreover, our Bakery Quality Wheat Flour is completely free from biological contaminants owing to its hygienic packaging. Details Gluten- Bakery (in %) Dry : 10-11 Wet : 30-33 Total Ash : 0.45 Moisture : 12-13 S.V. : 25ml Protein : 11-13 Water Absorption : 58-60