Carefully Graded Sorted GI-tag Heritage Banganapalli Mangoes

Hero blurb

A celebrated dessert mango with golden‑yellow skin, naturally sweet, and a near‑fiberless, buttery pulp that delivers a consistently rich, tropical flavor experience.

Short description

Sourced from the traditional Banganapalle growing belt, these large, oval mangoes offer excellent flesh‑to‑seed ratio, gentle acidity, and an alluring aroma ideal for fresh eating, juicing, and premium desserts.

Key highlights

• GI‑tag heritage from Andhra Pradesh with a reputation for uniform size and dependable sweetness.

• Smooth, thin skin and deep yellow pulp with minimal fiber for a luxurious bite.

• Large fruits (typically 300–600 g) that plate beautifully and pulp efficiently.

• Balanced brix and low acidity that suit beverages, ice creams, and bakery fillings.

• Longer natural shelf life versus many dessert varieties when handled and stored correctly.

Sensory profile

Sweet, tropical, and fruity with subtle coconut‑like undertones; flesh is creamy, tender, and almost fiberless for clean slicing and premium mouthfeel.

Specifications

• Botanical: Mangifera indica, cultivar Banganapalli (also called Benishan/Safeda).

• Shape/size: Uniform oval; average 300–600 g per fruit depending on season.

• Peel/flesh: Golden‑yellow peel at maturity; deep yellow, fine‑textured flesh with high flesh‑to‑seed ratio.

• Season window: Typically late spring to early monsoon, varying by micro‑climate.

• Usage: Fresh table fruit, juices/nectars, smoothies, ice creams, yogurts, mousses, bakery and confectionery.

• Packaging: 3/5/10/12 kg ventilated cartons with paper or foam sleeves; custom labeling on request.

Handling and storage

Keep unripe fruit at 18–22°C with good airflow; avoid refrigeration before ripening to preserve aroma and texture. Once ripe, hold briefly at 10–13°C and consume promptly for best flavor; keep peel dry to prevent lenticel spotting.

Ripening guidance

Allow 2–5 days at room temperature; placing in a breathable paper bag speeds ripening evenly. Handle gently after harvest to avoid latex staining and surface scald.

Quality assurance

Carefully graded and sorted for size, external finish, and internal maturity; lot‑wise traceability and standard export documentation available on request.

Health note

Naturally rich in vitamin C, provitamin A carotenoids, potassium, and dietary fiber, supporting everyday wellness while delivering clean fruit energy.

Buyer segments

Ideal for modern trade, HORECA, juice and dairy processors, artisanal gelato and bakery brands, and premium e‑commerce fruit boxes.