- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Barley SPECIFICATIONS: Taste and odour light yellow, luster, have malt favour, no strange smell Moisture â‰Â¤12.0% Extract fine â‰Â¥80% Difference fine â‰Â¤1.8% Total protein 9.5-11.5% Diastatic power 260-350WK Clarity of wort â‰Â¤5.0EBC Saccharification time â‰Â¤15.0miutes Filtration speed normal Color of wort 3.0-4.5EBC PH 5.8-6.2 Soluble protein 4.0-4.7% Kolbach 38-52% some index in the production process, we can as customer requirements to control.