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barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. it was one of the first cultivated grains, particularly in eurasia as early as 10,000 years ago.
when taken by mouth: barley is likely safe for most people when taken by mouth. it might cause gas, bloating, or feelings of fullness in some people. this usually lessens with continued use. barley can also cause an allergic reaction in some people
rich in many beneficial nutrients. ...
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