Barley Grains

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient inalcoholic beverages.
Moisture: 13% max
protein: 10% min
full barley: 90%
below: 2.2 mm max 2%
purity of variety: 98% min
foreign variety: 1% max
Price : USD 200 - 500 -per- Ton