UsageBay leaves are generally added at the start of the cooking process since this allows them to release their flavor over time and generates a full-bodied flavor and aroma
Fiber, total dietary26.3 g
Energy313 kcal
Protein7.61 g
Calcium834 mg
Serving Size100g
Potassium529 mg
Phosphorus113 mg
Carbohydrate75 g
Health BenefitsBay leaves’ nutritional profile includes micronutrients like calcium, vitamin A, and iron
Total lipid(fat)8.36 g
Interested in this product? Ask for more details & Latest Price from seller
Member Since 3 Years
Nature of Business Supplier
For Buyer 
For Seller 
Help 
Bangalore, Karnataka 
Send Enquiry