UsageBay leaves are generally added at the start of the cooking process since this allows them to release their flavor over time and generates a full-bodied flavor and aroma
UsageBay leaves are generally added at the start of the cooking process since this allows them to release their flavor over time and generates a full-bodied flavor and aroma
Fiber, total dietary26.3 g
Energy313 kcal
Total lipid(fat)8.36 g
Potassium529 mg
Carbohydrate75 g
Serving Size100g
Health BenefitsBay leaves’ nutritional profile includes micronutrients like calcium, vitamin A, and iron
Phosphorus113 mg
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