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    Bay leaf, Condition : Dried

    ₹ 119 / Kilogram
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    • MOQ1 Kilogram
    • Iron43 mg
    • Magnesium120 mg
    • Calcium834 mg
    • UsageBay leaves are generally added at the start of the cooking process since this allows them to release their flavor over time and generates a full-bodied flavor and aroma
    • Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Trader
    • Preferred Buyer Location All over the world
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    • calendar Member Since 4 Years
    • building Nature of Business Supplier

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    Product Details no_img_icon

    • Iron43 mg
    • Magnesium120 mg
    • Protein7.61 g
    • Calcium834 mg
    • UsageBay leaves are generally added at the start of the cooking process since this allows them to release their flavor over time and generates a full-bodied flavor and aroma
    • Fiber, total dietary26.3 g
    • Energy313 kcal
    • Total lipid(fat)8.36 g
    • Potassium529 mg
    • Carbohydrate75 g
    • Serving Size100g
    • Health BenefitsBay leaves’ nutritional profile includes micronutrients like calcium, vitamin A, and iron
    • Phosphorus113 mg
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