Bay Leaf, Color : Light Green For Food, Pickle

  The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Indian bay leaf or malabathrum  differs from bay laurel leaves, which are shorter and light- to medium-green in colour, with one large vein down the length of the leaf. Indian bay leaves are about twice as long and wider, usually olive green in colour and have three veins running the length of the leaf. Culinarily, Indian bay leaves are quite different, having a fragrance and taste similar to cinnamon (cassia) bark, but milder.