Light Yello Organic Bay Leaf, Packaging Size : 20Kg, 25Kg

Bay leaves, commonly known as Tejpatta in India, are aromatic dried leaves of the bay laurel tree (Cinnamomum tamala or Laurus nobilis). They are widely used as a culinary spice and in traditional medicine.

Appearance: Oval or lance-shaped, about 2–4 inches long, with a smooth texture and pointed tip. The color is green to olive-brown when dried.

Aroma & Flavor: Strong, distinct aroma with slightly bitter, spicy, and herbal notes. Adds depth and fragrance to curries, soups, biryanis, sauces, and stews.

Nutritional Value: Contains essential oils, vitamins A, C, iron, calcium, potassium, and antioxidants.

Uses:

Culinary – Enhances flavor in Indian, Mediterranean, and continental dishes.

Medicinal – Used in Ayurveda for digestion, reducing inflammation, and boosting immunity.

Industrial – Flavoring in pickles, sauces, spice mixes, and herbal teas.

Quality Grades:

Whole dried leaves – premium, hand-picked, unbroken.

Broken leaves / crushed – economical, used in spice blends.