Natural Crunchy Bay Leaf Raw, Grade Standard : Food Grade

Bay leaves, also known as laurel leaves, are a common cooking spice that come from the bay tree (Laurus nobilis). They have a pungent, herbal, and slightly floral aroma, and are used to flavor soups, stews, sauces, marinades, vinegars, and pâtés. Bay leaves can be used whole, dried, or ground, but are usually removed before serving because they are stiff and difficult to digest.