Svm Exports Natural Bay Leaf, For Food Medicine, Cooking, Specialities : Good Quality

Our SVM Exports Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. Our organization is known for offering Bay Leaf. It has been in use as a fragrance and flavor imparting spice from the Roman times. It is vastly used in the cooking of various European and Indian Dishes.

  Uses: Bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavoring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc                                                                                                                   Botanical name: Cinnamomum tamala                                                                                                                                                                 Family: Lauraceae (Laurel family)

Features:

·        Pungent and have a sharp, bitter taste

·        Distinctive flavor and fragrance

·        Fresh leaves are very mild

·        Mouthwatering flavor