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Contact Supplier| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Appearance | Whole leaves | Â |
| Â | Color | Green | Â |
| Â | Odor/Aroma | Aromatic | Â |
| Â | Length | 5 - 10 cm | Â |
| Â | Width | 2 - 4 cm | Â |
| Â | Moisture Content | 12 | % |
| Â | Foreign Matter | None | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Moisture | 12 | % |
| Â | Total Ash | 8 | % |
| Â | Acid Insoluble Ash | 1 | % |
| Â | Volatile Oil Content | 1.5 | % |
| Â | Crude Fiber | 16 | % |
| Â | Crude Protein | 7 | % |
| Â | Total Carbohydrates | 55 | % |
| Â | Energy Value | 313 | kcal/100g |
| Â | Acid Value | 2 | mg KOH/g |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | < 10 | CFU/g |
| Â | Yeasts and Molds | < 10 | CFU/g |
| Â | E. coli | Not Detected | CFU/g |