Bay Leaves

We are a major Exporter and Supplier of Bay Leaves. The use of Bay Leaves promotes health and happiness in life. Bay Leaves have a sharp, pungent, and bitter taste. They are also used for extracting various essential oils like Myrcene, eugenol, etc. Bay Leaves also have various culinary uses and are widely used in preparing stews, soups, seafood, meat, vegetable dishes, biryani, puddings, and many more. Bay Leaves are also enriched with carminative, astringent, digestive and diaphoretic properties. Details :

• Botanical Name : Laurus nobilis
• Family Name : Lauraceae

• High blood sugar
• Migraine headaches
• Bacterial and fungal infections
• Gastric ulcers
• Rheumatism