Common Bean Flours, Certification : FSSAI, ISO 9001:2008

national flour month: bean flour primer. ... our bean flours are milled from dried whole beans and are high in protein and fiber, adding a boost of nutrition to baked goods. naturally gluten free, bean flours are often used in gluten free recipes, although some people do not like the flavor that these flours impart

bean flour is high in dietary fiber and high quality protein. it also contains a good amount of magnesium and phosphorus and is also a good source of your vitamins and minerals – iron, b1, copper and manganese. an other group that really benefits from bean flour is vegetarians.apr 18, 2017