Obtained by grinding Chana Dal, Deepak Gram Flour (Besan) also known as Bengal Gram is known for its consistent texture, slightly nutty flavour and earthy aroma. Use it as a thickener to prepare....
Obtained by grinding Chana Dal, Deepak Gram Flour (Besan) also known as Bengal Gram is known for its consistent texture, slightly nutty flavour and earthy aroma. Use it as a thickener to prepare crispy pakoras and Kadhi. You can even use it to prepare Dhokla, Fafda and Halwa.
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