Chana Dal Besan for Cooking

Angur, along with its successful range of Angur Toor Dal and Angur Chana Dal, is now introducing the all new gluten-free Besan. Processed from the finest Chana Dal, Angur Besan is 100% pure and a true taste enhancer to all the dishes that you prepare. Guess what, Angur Besan has all the nutritional benefits too!

Angur Besan is naturally rich in proteins than other wheat-based flours. Angur Besan is also a good source of thiamine and vitamin B-6. Angur Besan delivers a boost of iron, magnesium, and phosphorus that functions as an antioxidant, helps maintain vascular health, regulates blood pressure, and strengthens bones. Angur Besan is healthy and helps you lower bad cholesterol.

At Angur, we give utmost importance to purity and hence all the ingredients have been selectively picked. With our advanced facility, they are hygienically processed without any human interference. Its full-proof packaging keeps Angur Besan fresh and intact. All the purity, nutritional value, and advanced processing, definitely makes Angur Besan a right pick!

Health Benefits of Angur Besan:

✔ Reduces bad cholesterol

✔ Diabetes friendly

✔ Reduces Iron deficiency

✔ Strengthens bones

✔ Regulates blood pressure