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Contact SupplierBlack Cardamom
Latin Name: Piper nigrum
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Dried black pepper is one of the most common spices in European cuisine and has been known and prized since ages for its flavor and use as medicine for number of health problems especially as a anti acid and for digestion. It is used in processed meats and also added to fruit cakes ginger bread and light seasoning of fresh fruit.
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Product : Black Cardamom - (Without Tail)
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Specification :
Colour:Â Â Â Â Â Â Â Â Â Â Â Bright Brown
Size:Â Â Â Â Â Â Â Â Â Â Â Â Â Upto 18mm
Moisture:Â Â Â Â Â Â Â Â Â Â 13% Max
Admixture:Â Â Â Â Â Â Â Â Â 0.5% Max
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Broken:Â Â Â Â Â Â Â Â Â Â Â 2.0% Max
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Package & Storage
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1.Packing: by 25kgs/carton,inner by aluminium bags.
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2.Storage: Condition of reserve: Airproof,25°C,relative humidity within 50%
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3. Shelf life: two years under well Storage situation and stored away from direct sun light