Common Best Quality Brown Sesame Seeds

  Sesame seeds can be described as tiny oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. They are the most common forms of seeds produced in the world. The sesame seeds are highly held in the market because of their high content of sesame oil. These seeds come in a variety of colors like white, yellow, black and red.
  The seeds of sesame are obtained from 'Sesamum indicum', an annual herb that grows well in hot climates up to a maximum height of seven feet. These seeds mature inside a pod which pop up once they become mature. They are widely used in making bread products, confectioneries, and as a garnishing item.

  These seeds are popularly used for oil extraction purpose. These are non-hulled seeds, and are widely used in cereals, candies, granola, baked items, etc. They are a rich source of protein, iron, calcium and phosphorus.