Common whole wheat flour, Certification : ISO 9001:2008 Certification

Introduction:
Wheat flour contains protein, starch, fat, vitamins and inorganic salts.The protein content of wheat flour is higher than that of other grain products, generally above 11% and up to 15%-20%. It is composed of gluten in and gluten in. After absorbing water, they can be knead into relativistic gluten, so wheat flour can be used to make food with unique quality and flavor.Wheat flour contains more than 70% carbohydrate and is mainly composed of starch, cellulose and other sugars. It is the main source of energy for human body.
Feature:
    High nutritional value
    Premium quality
    Long shelf life
    very low in fat
    Natural taste and hygiene
    Rich taste
    Unadulterated
    Available in different size of packaging
    Free from impurities
Uses:
    As a Cereal with milk and sugar,
    Breads
    cookies
    cakes
    crackers
    macaroni