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    Bitter Gourd, Color : Green for Cooking, Restaurant, Food

    • Usage/ApplicationCooking, Restaurant, Food
    • Protein3.6 gm
    • Dietary Fiber1.9 g
    • PROPERTIESVALUES & LIMITS
    • Supply TypeExporter
    • Preferred Buyer Location All over the world
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    • calendar Member Since 2 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 24FECPK2713B2Z5

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    • Usage/ApplicationCooking, Restaurant, Food
    • VitaminVitamin A, Vitamin C
    • Dietary Fiber1.9 g
    • Calories34
    • Total Carbohydrate7 g
    • PROPERTIESVALUES & LIMITS
    • MineralsFolate | Potassium | Zinc | Iron
    • Protein3.6 gm

    Bitter Gourd, also known as Bitter Melon, is cultivated across the whole world for its fruit. It is considered a staple in many types of Asian cuisine. The Indian Bitter Gourd exporter exports tonnes of Bitter Gourd to various countries in the world. Due to the various uses and benefits of Bitter Gourd, the Bitter Gourd export from India has been growing over the years. The export of Bitter Gourd is a good opportunity for Indian vendors and farmers to expand their business and export their products abroad.


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