Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | Medium to large fruits | Visual assessment |
| Â | Shape | Long and narrow | Visual assessment |
| Â | Color | Dark green to greenish-yellow | Visual assessment |
| Â | Texture | Rough, bumpy surface | Visual and tactile assessment |
| Â | Freshness | Firm, no soft spots | Visual and tactile assessment |
| Â | Weight | 100 - 300 | grams per bitter gourd (average weight) |
| Â | Uniformity | Generally uniform size and shape | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 5.5 - 6.5 | pH units |
|  | Total Soluble Solids | 01-Feb | °Brix |
| Â | Acidity | 0.1 - 0.4 | % (as citric acid equivalent) |
| Â | Energy | 17 kcal | kcal |
| Â | Carbohydrates | 3.7 g | g |
| Â | - Sugars | 0.3 g | g |
| Â | Fiber | 2.8 g | g |
| Â | Protein | 1 g | g |
| Â | Fat | 0.2 g | g |
| Â | Vitamin C | 84 mg | mg |
| Â | Vitamin A | 471 IU | IU |
| Â | Potassium | 319 mg | mg |
| Â | Calcium | 19 mg | mg |
| Â | Iron | 0.4 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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