Black cardamom, Uses : Use in Herbal Products and Medicine

With the support of our ingenious procuring agents, we are able to offer premium quality Black Cardamom to our clients. This cardamom is perfect to add in savory dishes such as stews, gravy and curries to enhance their aroma and taste. In order to provide quality-assured cardamom, our experts choose the best vendors of global market who use advanced processing methodology. Moreover, we offer this Black Cardamom to our clients in several packaging options at an affordable price range.

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The Indian name for Black Cardamom is Badi Elaichi or Kali Elaichi.
Black Cardamom is a key ingredient in India’s famous Garam Masala and several other masalas (spice mixes). It is largely used in savory dishes ranging from curries, stews and daals (lentil dishes) to pilafs, in Indian cooking. It is mostly used whole and almost always fried in a little oil to cause it to fully release its flavors and aroma.