Black Cardamom, Packaging Type : 10 Kg, 15 Kg

Cardamom, admired as the ‘Queen of Spices’, Is Among the Costliest Spices. In India, Cardamom Is Grown in Kerala, Tamil Nadu, And Karnataka. It Is the Dried Fruit of An Herbaceous Perennial Plant, Warm Humid Climate, Loamy Soil Rich in Organic Matter, Distributed Rainfall, And Special Cultivation and Processing Methods, All Combine to Make Indian Cardamom Truly unique in aroma, Flavour, Size, And Colour. It has Established Culinary Values, And It Is Used in A Wide Range of Sweets and Confectionery. Cardamom Is Of two types- Large Cardamom and Small Cardamom.