Black cardamom, Storage : Dry Place

We offer Black cardamom has a fresh and aromatic aroma. Camphor is easily discernible in its odour. By virtue of the traditional drying procedure over open flames, the spice also acquires a strong smoky flavor. Black card­amom​ is, de­scribed as an inferior substitute to green cardamom, but this is simply untrue. In India, black cardamom has its special field of application, and although green and black cardamoms are frequently interchangeable, the black variety is felt superior for spicy and rustic dishes, while green cardamom is much pre­ferred by the Imperial (Mughal) cuisine with its subtle blend of sweet fragrances.