Organic Black Dried Lemon, Brand Name : Samhitha Natural Farms

Dried Black Lemon is made by boiling fresh lime in salt water and then sun-drying it until it turns black or dark brown. Known as Loomi in Middle Eastern cuisine, it is widely used as a souring agent and flavor enhancer in soups, stews, and spice blends.

Key Highlights:

• 100% Natural & Chemical-Free

• Intense tangy, earthy, and smoky flavor

• Long shelf life with excellent preservation of aroma

• Perfect for Middle Eastern, Indian, and Mediterranean dishes

Common Uses:

• Crushed or ground into spice blends (e.g., Baharat)

• Added whole to soups, stews, and rice dishes

• Flavoring for marinades and sauces

• Used in traditional herbal teas