Black Eyed Beans

We, hailing from Gujarat (India), have pioneered the manufacturing, exporting & supplying of Black Eyed Beans. High nutritional value, 100% purity, longer shelf life and easy cooking property are the highlights of our Black Eyed Beans. These Beans are easy to digest and are widely eaten with rice, chapati, etc. Our team of experts packages the Black Eyed Beans in high-quality packaging material, which retains their quality for a longer period of time.

Details :

• Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA).
• Although called a pea, it is actually a bean. Both peas and beans are legumes, and both have edible seeds and pods.