Chawli or black-eyed beans, are white beans with a black spot resembling an eye is a type of legume commonly used in Indian cuisine, especially in the states of Gujarat and Maharashtra. It is used to make dishes like chawli curries, salads, stir-fries and is often served with rice or roti.

Chawli or black-eyed beans, are white beans with a black spot resembling an eye is a type of legume commonly used in Indian cuisine, especially in the states of Gujarat and Maharashtra. It is used to make dishes like chawli curries, salads, stir-fries and is often served with rice or roti.