Black Eyed Beans

The Black Eyed Beans or black eyed peas are a very popular legume used in American cuisine. They are an abundant source of Calcium, proteins and Vitamin A. These black eyed beans cook fast and can be used in various dishes. These organically grown black eyed beans we offer are naturally processed and have no additives. We are a respected manufacturer, exporter and supplier of black eyed beans from Douala, Littoral Region of Cameroon

Details : Black-eyed peas are a special form of the class of beans known as cow peas. They are popular in American cuisine, and of course have had a pop group named after them. Asides from this of course, black-eyed peas are nutrient-rich, being high in folate (the natural form of folic acid) as well as calcium, protein (20%) and vitamin A. They are around 50% carbohydrate and 9% fibre.Black-eyed beans are relatively quick to cook, requiring little soaking, and only take around 20 minutes to boil, or around 5-10 minutes in a pressure cooker, even without soaking.