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    It is one of the important pulse crop grown throughout India. Generally it is consumed in the form of ‘Dal’. It is the chief constituent of ‘papad, idly and dosa’ For milch cattle, it is....
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    • It is one of the important pulse crop grown throughout India.
    • Generally it is consumed in the form of ‘Dal’.
    • It is the chief constituent of ‘papad, idly and dosa’
    • For milch cattle, it is used as nutritive fodder.
    • It is also used as green manuring crop.
    • It controls soil erosion and compete with weeds effectively due to its deep root system and foliage cover. 
    • It contains protein (25%), carbohydrates (60%), fat (1.3%) and rich in phosphoric acid
    • It accounts 13 % total pulses area and 10 % total pulses production in India. 
    • It fixes atmospheric nitrogen into soil and improve the soil fertility.


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