Black pepper, Drying Process : Natural, Sun Dry, Air Dry

backed by our team of professionals, we are engaged in processing, supplying an exporting �the king of spices� black pepper. it is derived from the plant of piper nigrum for which , the berries from the plant are picked when these are still not fully ripe, fermented and then dried in the sun till the time these dry out and turn brownish-black in color. highly appreciated by our clients for its rich aroma, freshness and taste, this pepper is used widely all over india and is exported in indian subcontinent.