Black Pepper, Speciality : Pungent, Spicy Flavor

Black pepper is derived from dried, unripe peppercorns and has a pungent, spicy flavor.
Grades Quality
Black pepper is graded based on factors like size, aroma, and flavor. Higher quality pepper has a strong aroma and bold flavor.
Varieties
Varieties include whole black peppercorns and ground black pepper. Whole peppercorns retain their flavor longer than pre-ground pepper.
Health Benefits
Black pepper is rich in antioxidants and may aid in digestion, improve nutrient absorption, and promote gut health. It's also believed to have anti-inflammatory properties.
Storage Tips Shelf Life
Store whole black peppercorns in an airtight container away from heat and light, lasting for up to three to four years. Ground black pepper should be stored in a similar manner, lasting for up to one to two years.