Indian Black pepper is very famous for its hot and spicy flavors, and are liked and used by people around the world for its flavor. The demand for Indian black pepper in world market is increasing day by day. Indians love their pepper and use it in most dishes because for its rich flavor and medicinal value. Indians traded black pepper centuries back to various parts of the globe. Indian black pepper has huge market in Asian, Europe, Africa and Middle East countries. Black Pepper is also called as black gold because of its cost. We source farm fresh, natural directly from farmers and them separate them based on quality and export them to our customer’s requirements to any destinations around the globe at a competitive price.

If you’re looking for high quality black pepper suppliers from India then your search ends here, we are one of the leading Indian black pepper suppliers from India.

Black Pepper is a hot spice of vine family (Piperaceae). It is a climber and needs a support to grow. It grows up to 14 feet from the ground with green leaves of about 5 to 10 CM long and 4 to 6 CM wide. The pepper fruit are round and green in color and turns red when ripe are 7 to 15 MM.

Pepper grows very well in an altitude of 3000 feet above the sea level. Pepper starting to give yield after the fourth year. A single plant will only yield around 20 to 30 spikes and the spikes are plucked carefully after it turns into red color and treated with hot water and naturally sun dried. Black Pepper is cultivated widely in southern parts of India and exported around the world for its quality and flavor.

Pepper is quite popularly known as money minting plant in India because of its premium cost and widely traded around the world and the demand for pepper in international market around the year makes pepper the most liked it

We carefully collect the pepper fruits manually from the pepper and cook with hot water to clean the pepper corns and to break and formed naturally. We remove the Black Pepper fruits from the hot water and dry in hot sun where the skin becomes dark, beautifully wrinkled and harden during the process and are ready to be exported to various destinations around the globe.

Indian Black pepper is very famous for its hot and spicy flavors, and are liked and used by people around the world for its flavor. The demand for Indian black pepper in world market is increasing day by day. Indians love their pepper and use it in most dishes because for its rich flavor and medicinal value. Indians traded black pepper centuries back to various parts of the globe. Indian black pepper has huge market in Asian, Europe, Africa and Middle East countries. Black Pepper is also called as black gold because of its cost. We source farm fresh, natural directly from farmers and them separate them based on quality and export them to our customer’s requirements to any destinations around the globe at a competitive price.

If you’re looking for high quality black pepper suppliers from India then your search ends here, we are one of the leading Indian black pepper suppliers from India.

Black Pepper is a hot spice of vine family (Piperaceae). It is a climber and needs a support to grow. It grows up to 14 feet from the ground with green leaves of about 5 to 10 CM long and 4 to 6 CM wide. The pepper fruit are round and green in color and turns red when ripe are 7 to 15 MM.

Pepper grows very well in an altitude of 3000 feet above the sea level. Pepper starting to give yield after the fourth year. A single plant will only yield around 20 to 30 spikes and the spikes are plucked carefully after it turns into red color and treated with hot water and naturally sun dried. Black Pepper is cultivated widely in southern parts of India and exported around the world for its quality and flavor.

Pepper is quite popularly known as money minting plant in India because of its premium cost and widely traded around the world and the demand for pepper in international market around the year makes pepper the most liked it

We carefully collect the pepper fruits manually from the pepper and cook with hot water to clean the pepper corns and to break and formed naturally. We remove the Black Pepper fruits from the hot water and dry in hot sun where the skin becomes dark, beautifully wrinkled and harden during the process and are ready to be exported to various destinations around the globe.