Black pepper, Storage : Cool, Dry Place

Dried, mature berries of a tropical vine. The whole dried berry (peppercorn) is used for black pepper. Black peppers are native to India and are extensively cultivated there and elsewhere in tropical regions. Black Pepper 560-580g/l Clean (5MM) Density 580g/l maxMoisture 12.5% maxForeign matter 0.2% max