Black pepper, Shelf Life : 1 Year

Within short span of 1 year, we are a reputed exporter and supplier of Black Pepper. The provided pepper is obtained from the certified vendors of the market with the aid of skilled procuring agent. The offered pepper is widely demanded for enhancing spiciness of different kinds of dishes. As per the specific demands of our clients, we offer this Black Pepper in different packaging options at market leading prices.

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Black pepper, a common ingredient in your masala dabba, was once considered so valuable that ancient communities used it as a currency to buy and sell goods!

It is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The berries are then dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black pepper.