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black pepper

Black pepper

Listing ID #4329109

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  • Supply Type Manufacturer, Supplier
Preferred Buyer From : All over the world

General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial....
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Red Earth Internatonal
Pondicherry
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  • Member Since 14 Years
  • Nature of Business Exporter
  • Year of Establishment 2009

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General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.

 

Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part o the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume

 

History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.

 

Varieties -> In trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.

In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. 

Composition -> Piperine, which is identical in composition to morphia, volatile oil, a resin called Chavicin. Its medicinal activities depends mainly on its pungent resin and volatile oil, which is colourless, turning yellow with age, with a strong odour, and not so acrid a taste as the peppercorn; it also contains starch, cellulose and colouring. Black pepper contains about 3% essential oil,

The essential oil of white pepper has received less attention; the content of essential oil is lower (1%).The pungent principle in pepper is an -analog compound piperine. 

Good quality cloves -> Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Taste and Aroma Malabar for weight, Sumatra for colour, and Penang for strength. Pepper has an aromatic odour, pungent and bitterish taste.

 

Adulteration -> Linseed mustard seed, wheat and pea-flour, sago, ground rice. At one time when the duty levied on Pepper was very high, fictitious peppercorns were made of oil-cake, clay, with a little cayenne added.

 



Company Details close-icon

Red Earth International is in the midst of prominent Indian Spices and Medicinal Products Exporters and Trading Company ,based in India. Established in the year 2009 Red Earth is a professionally managed organization, with the main motto of providing quality spices, Medicinal product and all kinds of Indian spices. We adopted safe mode of farming with the state-of-the-art technology for the environment concern.
We are in field of spices, medicinal herbs, etc. as wholesale suppliers for more than 5 years experience. We established in 2009, Red Earth International as a professionally managed company and a distinguished exporter, importer and supplier of various agricultural products like Indian spices, oil seeds along with Medicinal herbal products. Over the period of time our organization has evolved itself in the competitive market due to its strategic planning, high quality standards, robust infrastructure, sound business policies and prompt delivery. We always adhere to ethical business norms and endeavor to provide quality products to our valued customers.
You will be pleased to know that a true combination of sound infrastructure and up-to-date equipments can be easily seen in the unmatched quality of our healthy and safe products.
Our Motive: Our motto is not to compromise on quality. And that is the reason, our business is expanding constantly. So we provide our customers the best quality, best packing and prompt shipping to our clients.
Quality Assurance
Quality is the utmost ingredient of our spices and herbs. it is not us who satisfy clients it’s our quality that does. we believe that
  • Nature of Business Manufacturer / Exporter / Supplier
  • Number of Employees Below 20
  • Year of Establishment 2009
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  • Seller Red Earth Internatonal
  • Address Pondicherry
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black pepper at Best Price in Pondicherry - ID: 4329109 | Red Earth Internatonal
Sales : +91-9953717914 | Support : +91-9700318318
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement
black pepper

Black pepper

Listing ID #4329109

Get Latest Price
  • Supply Type Manufacturer, Supplier
Preferred Buyer From : All over the world

General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial....
View More Details
Send Enquiry

Company Information

Red Earth Internatonal
Pondicherry
View Number
  • Member Since 14 Years
  • Nature of Business Exporter
  • Year of Establishment 2009

Ask for more detail from the seller

Contact Supplier
View Company Details

Product Details no_img_icon

General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.

 

Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part o the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume

 

History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.

 

Varieties -> In trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.

In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. 

Composition -> Piperine, which is identical in composition to morphia, volatile oil, a resin called Chavicin. Its medicinal activities depends mainly on its pungent resin and volatile oil, which is colourless, turning yellow with age, with a strong odour, and not so acrid a taste as the peppercorn; it also contains starch, cellulose and colouring. Black pepper contains about 3% essential oil,

The essential oil of white pepper has received less attention; the content of essential oil is lower (1%).The pungent principle in pepper is an -analog compound piperine. 

Good quality cloves -> Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Taste and Aroma Malabar for weight, Sumatra for colour, and Penang for strength. Pepper has an aromatic odour, pungent and bitterish taste.

 

Adulteration -> Linseed mustard seed, wheat and pea-flour, sago, ground rice. At one time when the duty levied on Pepper was very high, fictitious peppercorns were made of oil-cake, clay, with a little cayenne added.

 



Company Details close-icon

Red Earth International is in the midst of prominent Indian Spices and Medicinal Products Exporters and Trading Company ,based in India. Established in the year 2009 Red Earth is a professionally managed organization, with the main motto of providing quality spices, Medicinal product and all kinds of Indian spices. We adopted safe mode of farming with the state-of-the-art technology for the environment concern.
We are in field of spices, medicinal herbs, etc. as wholesale suppliers for more than 5 years experience. We established in 2009, Red Earth International as a professionally managed company and a distinguished exporter, importer and supplier of various agricultural products like Indian spices, oil seeds along with Medicinal herbal products. Over the period of time our organization has evolved itself in the competitive market due to its strategic planning, high quality standards, robust infrastructure, sound business policies and prompt delivery. We always adhere to ethical business norms and endeavor to provide quality products to our valued customers.
You will be pleased to know that a true combination of sound infrastructure and up-to-date equipments can be easily seen in the unmatched quality of our healthy and safe products.
Our Motive: Our motto is not to compromise on quality. And that is the reason, our business is expanding constantly. So we provide our customers the best quality, best packing and prompt shipping to our clients.
Quality Assurance
Quality is the utmost ingredient of our spices and herbs. it is not us who satisfy clients it’s our quality that does. we believe that
  • Nature of Business Manufacturer / Exporter / Supplier
  • Number of Employees Below 20
  • Year of Establishment 2009
Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

Looking for black pepper?

Quantity
Seller Contact Details
  • Seller Red Earth Internatonal
  • Address Pondicherry
View Mobile No Send Enquiry

Find similar products

View all products in Black Pepper

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