Black pepper, Uses : Cooking, Seasoning

Black pepper is one of the popular spices & known as "King of Spices". This spice was originated from Western Ghats of India. India is no.1 producer, consumer and Exporters of black pepper in the world. Black pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber and copper.

Health Benefits

• Improve Digestion and Promote Intestinal Health
• Relief for cough and cold
• They are also excellent source of many vital B-complex groups of vitamins
• Rich source of many anti-oxidant vitamins such as vitamin-C and vitamin-A.