Black pepper, Shelf Life : 1 Year

We are one of the biggest manufacturer in cameroon who own warehouse and machine which can clean black pepper and white pepper for exporting high quality products. I would like to give you the specification of black pepper vietnam as: the specifications as below: black pepper faq, clean: moisture : 13-13.5% max admixture : 0.2-1% max density: 500gl min-630gl min (we have pin heads black pepper also) no mouldy berries, no fungus packing: pp bag 25, 50 kgs net or as per customers' requirement.