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    Black Pepper Fine Ground

    • OriginIndia
    • SalmonellaAbsent in 25g (Max)
    • Acid Insoluble Ash0.5% Max
    • Volatile Oil1.3% min
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All Countries Except India
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    Company Information

    • calendar Member Since 5 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 33AASFN0848F1Z6

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    • OriginIndia
    • E.coli<3 MPN/g (Max)
    • Scientific NamePiper Nigrum
    • Volatile Oil1.3% min
    • Granulation95% Pass Through 30 Mesh 95% Retained On 80 Mesh
    • Coliforms<50 MPN/g (Max)
    • FamilyPiperaceae
    • AromaTypical Aromatic, Spicy
    • FlavourHot Biting & Very Pungent
    • (B1+B2+G1+G2)<10 ppb (max)
    • Yeast & Mould<100 cfu/g (Max)
    • SalmonellaAbsent in 25g (Max)
    • Granulation95% Pass Through 30 Mesh, 95% Retained On 80 Mesh
    • Water Activity (aW)0.65(max)
    • Acid Insoluble Ash0.5% Max
    • Total Ash7% Max
    • Moisture11% max
    • Aflatoxin (B1)<5 ppb (Max)
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