Black Pepper Powder for Seasoning Dishes, Enhancing Flavors

Making Process: Black pepper is harvested, dried, and then ground into fine powder, retaining its robust flavor and aroma. Usage: Commonly used to season a variety of dishes, enhance flavors, and add a spicy kick to recipes. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, ensuring options for both casual cooks and bulk users.