Black Pepper Seed, Color : Dark Brown for Culinary, Health

Black Pepper Oleoresin captures the sharp, pungent, and slightly woody flavor of black pepper. Piperine, the active compound, not only contributes to its distinct heat but also enhances nutrient absorption, making it valuable in both culinary and health applications. It’s known for supporting digestion, boosting metabolism, and having antioxidant properties, making it popular in functional foods and nutraceuticals Applications: Used extensively in seasoning blends, meat marinades, soups, and sauces, where it adds a depth of flavor and heat. Black Pepper Oleoresin is also included in supplements to improve bioavailability of other nutrients, especially curcumin, and is increasingly used in skincare products for its antioxidant benefits.