Natural Black Pepper Seed, Grade Standard : Food Grade

₹ 500 - ₹ 1,200 / Kilogram

Cultivation TypeNatural
Grade StandardFood Grade
Packaging Size10Kg, 20Kg, 25Kg, 50Kg
Quality AvailableA Grade
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Importer, Trader, Buying House
Preferred Buyer Location All over the world

Company Information

Member Since 1 Year
Nature of Business Manufacturer
Year of Establishment 2025

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Product Details
Company Details

Grade StandardFood Grade
Cultivation TypeNatural
Packaging Size10Kg, 20Kg, 25Kg, 50Kg
Quality AvailableA Grade
Packaging TypePlastic Packet, Loose, Jute Bag
Usage/ApplicationCooking, Food, Spices

Raw & Dried Black and White pepper is directly procured from the farmers in Kerala, Tamil Nadu and Karnataka. Dried & graded based on the size and garbled to have the highest desired quality. Pepper powder can also be sourced.

Pepper is a genus of more than 30 species of flowering plants in the nightshade family. Several species are extensively cultivated for their edible, often pungent fruits. Pepper is the dried unripe fruit grown in the plant called piper nigrum. It is commonly used in all cuisines and has a pungent smell and peppery/hot taste. The pepper is a vegetable with variable shape, size, and color, and can be consumed fresh, stewed, roasted, or as a garnish in a great variety of dishes.

Pungent, earthy, hot, woody, brash—pepper’s distinct flavor somehow pairs well with just about any savory food, and some sweet ones, too. If salt helps bring out flavors, black pepper makes foods bolder versions of themselves.

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